TONGYEONGWON Fishery

Products

Fish

Monkfish

  • Origin

    Southern Coast

  • Fishing Ban

    July 1st - August 31st

  • Fishing Method

    Gillnet

  • Season

  • Monkfish may have an unattractive appearance, but it is prized for its delicate and savory flavor. The flesh is a low-fat food with minimal fat and cholesterol, while being rich in protein and amino acids. Its skin, particularly rich in collagen, offers benefits for bone, joint, and skin health.